![]() What is the relationship of the estate to the local communities? These are just some of the questions that will be explored. If you take tomatoes and cook them down, strain the skin and seeds from the mixture and continue to cook the sauce down until it forms a thick consistency, you get tomato paste. How do small Italian farms survive in the globalized environment of the EU? What have been the positive and negative results of having a business that relies on international clients. What is tomato paste, anyway Tomato paste is basically super-concentrated tomato sauce. ![]() Following a brief introduction by Elizabeth, Evan will conduct an hour long conversation with Fabrizia, asking her about the agricultural scene in in Italy and her farm and school in particular. Elizabeth Minchilli, a Rome based food writer, has invited Evan and Fabrizia to Rome to talk about these issues.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |